Providing Hope and financial assistance Since 2013

2025 GOALS

Our goals for 2025 are designed to make a tangible difference in the lives of those we serve.

Message of Hope and Positivity

At the Merced Cancer Society Foundation, we believe in the power of community and the strength of hope. Our goals for 2025 are designed to make a tangible difference in the lives of those we serve. By launching a free transportation program, increasing awareness, and striving to educate patients on the importance of proper nutrition, we are committed to creating a brighter, healthier future for all. Together, we can overcome the challenges of cancer and build a supportive, caring community. Let’s make 2025 a year of real change and lasting impact.

Launch a Free Transportation Program for Cancer Patients
  • Goal: Establish a comprehensive transportation service that provides free rides to and from medical appointments for all cancer patients in the Central Valley.
  • Impact: This program will ensure that no patient misses a crucial appointment due to lack of transportation, reducing stress and improving treatment adherence.
  • Goal: Implement a robust awareness campaign to educate residents about cancer prevention, early detection, and available resources.
  • Impact: By reaching more people with vital information, we aim to foster a community that is well-informed and proactive about their health, leading to earlier diagnoses and better outcomes.
  • Program Overview

    • Objective: To educate cancer patients about the importance of nutrition in their treatment and recovery process, and to provide them with the resources and support needed to maintain a healthy diet.


    Key Components

    1. Educational Workshops and Seminars
      • Content: Workshops led by nutritionists and dietitians focusing on the role of nutrition in cancer care, dietary needs during treatment, and managing side effects through diet.
      • Format: In-person and virtual sessions to accommodate all patients.
    2. Personalized Nutrition Plans
      • Service: One-on-one consultations with registered dietitians to create individualized meal plans tailored to each patient’s specific needs and treatment regimen.
      • Follow-Up: Regular check-ins to adjust plans as needed and provide ongoing support.
    3. Meal Delivery Service
      • Goal: Ensure that patients who are unable to prepare meals receive nutritious, ready-to-eat food.
      • Partnerships: Collaborate with local food banks, restaurants, and volunteers to prepare and deliver meals.
    4. Resource Materials
      • Distribution: Provide patients with easy-to-understand guides, recipes, and tips on maintaining a balanced diet.
      • Accessibility: Make materials available in multiple languages and formats (print, online, video).
  • Purpose: Create a community where patients can share experiences, challenges, and tips related to nutrition and cancer care.
  • Facilitation: Led by trained facilitators, these groups offer emotional support and practical advice.
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Impact

  • Health Benefits: Improved nutritional status can enhance patients’ strength, energy levels, and overall well-being, potentially improving treatment outcomes.
  • Empowerment: Educating patients about nutrition empowers them to take an active role in their care, fostering a sense of control and hope.